Fine Herbs Salt-Free Herb Seasoning Blend
A blend with chervil, chives, tarragon and parsley
My unique hand-blended seasonings, made from herbs I grow and dry myself are anchored by this classic mixture Fine Herbs.
Fine Herbs - a traditional French blend, light and flavorful, is a great addition to egg dishes, potatoes, soups, butter and vegetables. Mix 1 tablespoon to 1 stick of unsalted butter for a great savory butter. Contains: chervil, chives, tarragon and parsley.
In addition to this traditional blend, I have another traditional blend Herbs de Provence along with my own blends for meat, seafood and poultry, or blends for soups, salads, and vegetables. These herb seasoning blends can be shaken or stirred into any dish. We even have a Do-It-All that will go on everything for those who like it fast and simple. You can store the blends as shipped in zip-seal bags, or use them to refill your regular spice cabinet bottles.
(You can find Herbs De Provence in this listing:
This blend is available in a Refill Bag of 1/2 cup by volume (near 2 ounces) at $3.85 or in a glass spice jar also holding 2 ounces for $5.25. Because we grow the herbs our self and dry them, we can guarantee a shelf life of 18 to 24 months from purchase.
In addition to these 10 Seasoning blends, the Backyard Patch hand blends more than 25 different mixes of herbs used for creating salad dressings, dips, sauces, rubs, and flavorings for cheese and butter. We also make herbal teas, bath products and 30 other varieties of cooking herbs.
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For information on growing and using herbs and a showcase of our more than 150 herbal combinations for cooking, bath and tea, please visit our website: www.backyardpatch.blogspot.com.