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Beau Monde style seasoning, Beauy Monde, Backyard Patch Herb Blend, Vintage Spice, no salt
Beau Monde style seasoning, Beauy Monde, Backyard Patch Herb Blend, Vintage Spice, no salt
Beau Monde style seasoning, Beauy Monde, Backyard Patch Herb Blend, Vintage Spice, no salt
Backyard Patch Herbs

Beau Monde style seasoning, Beauy Monde, Backyard Patch Herb Blend, Vintage Spice, no salt

Regular price $2.75 $0.00 Unit price per
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Hand-blended, perfectly-crafted Herb Mix
From Backyard Patch Herbs
Beauy Monde Seasoning

(a salt-free blend)

Beauy Monde Seasoning - A no-salt adaptation of the original version made by Spice Islands that is great in sauces and on poultry, meat and vegetables. As versatile as the original, you can even use it to make dips. Contains: allspice, nutmeg, mace, bay, cloves and other spices.

Like all blends from the Backyard Patch we guarantee an 18 to 24 month shelf-life, because we use only the freshest ingredients. All Backyard Patch herbs are raised organically and are chemical and pesticide free.

This mix comes in zip seal pouch for easy storage and contains enough to make several recipes.

This recipe gives you a idea of the versatility of the blend.

Eggs Florentine

1 10 oz. Pkg. Frozen spinach, chopped
2 tsp. Backyard Patch Beau-y Monde Seasoning, divided
1 Tbls butter, melted
6 eggs
2 Tbls butter
2 tsp arrowroot starch (corn starch will work too!)
2 cups milk
1 egg yolk
½ cup shredded Swiss cheese
¾ tsp. Backyard Patch Fines Herbes
Paprika

Thaw frozen spinach. Mix with ½ tsp. Beau-y Monde and melted butter. Arrange in flat casserole or baking dish. Carefully break eggs into spinach. Melt butter in saucepan; remove from heat and stir in arrowroot. Add milk and 1 ½ tsp. Beau-y Monde. Return to heat and cook over low heat, stirring constantly, until thickened and smooth. Beat egg yolk slightly; stir in a spoonful or two of hot sauce; mix well and add egg to sauce in pan. Stir in shredded cheese. Crush Fines Herbes and add to sauce. Spoon sauce carefully over eggs. Bake in a 350 degree oven for about 20 minutes or until sauce is bubbling hot. Sprinkle with paprika and serve at once.

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I make 39 different "Herb Mixes." Each is blended to make a specific food item, like a dressing, rub, dip or spread. Recipes and tips for using the blend are included. These are packaged in a zip seal pouch with decorative labeling.

Because I grow and blend the herbs myself I can assure you no preservatives or pesticides have been used. I can also guarantee that these blends will hold up to storage for at least 18 months and still provide a flavorful item.

If you have any questions, please do not hesitate to ask and if you want this or another blend made without certain ingredients, please ask as I can accommodate food sensitivities.

To browse the other cooking blends I create, check out the Cooking Herbs Collection

At the Backyard Patch I craft blends of home-grown herbs to use in cooking and entertaining. Each mix comes in a zip seal pouch for easy storage along with tips, instructions and easy-to-follow recipes for creating herb-flavored delights. Although each was originally crafted to make a particular item, years of experimentation by customers and family has resulted in extra recipes and variations which are included with each mix.

Although the weights vary each package contains three (3) tablespoons of the blend which in most cases is enough to make at least two recipes.

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For information on growing and using herbs and a showcase of our more than 150 herbal combinations for cooking, bath and tea, please visit our website: www.backyardpatch.blogspot.com.

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