Chili Herb Blend, Gourmet dry soup mix, can be vegan or vegetarian, organic
This is a Vegan Recipe with no bouillon or other animal products
Chili Blend- My Chili Blend comes from an old family recipe I found tucked into one of my grandmother’s favorite cookbooks. It was handwritten with several corrections and adjustments. I like the recipe because it is spicy and flavor-filled but not hot or overpowering in spiciness. The blend of spices and herbs is a perfect accompaniment to any chili recipe. You can use Backyard Patch Chili Blend in exchange for the traditional seasonings in a family recipe or make the Chili my grandmother’s way with the recipe we have included on the package. There is also a Red Vegetarian chili recipe provided with your order. Contains Chili powder, onion, garlic, oregano, marjoram, thyme, paprika, cumin, cayenne, ginger, celery, coriander, allspice, cloves
Each Soup Mix is packaged in a cellophane pouch and can be stored in any cool and dry location. A colorful label includes recipes, tips, and instructions. To see our other soup listings check out the Soup Mix Collection
Like all blends from the Backyard Patch we guarantee an 18 to 24-month shelf-life because we use only the freshest herbs. All Backyard Patch herbs are raised organically and are chemical and pesticide-free.
Here is a recipe you can also make with this blend:
The recipe serves 12
8 oz. ground beef
8 oz. bacon chopped
1 small onion, chopped
¼ cup ketchup
¼ cup barbeque sauce
2 Tbls prepared mustard
2 Tablespoons molasses
1 ½ Tbls. Backyard Patch Chill Blend
½ tsp salt
1 16 oz. can pork & beans
1 16 oz. can kidney beans, drained
1 16 oz. can butter beans, drained
Brown ground beef with bacon and onion in saucepan, stirring until crumbly, drain. Add remaining ingredients (except beans) and mix well. Stir in beans. Spoon into 2 ½ quart
For information on growing and using herbs and a showcase of our more than 150 herbal combinations for cooking, bath and tea, please visit our blog: www.backyardpatch.blogspot.com.
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