Perfect Backyard Patch products for herbal hot drinks like spiced tea blends, mulled cider mixes, hot toddies, and herb-infused hot chocolate.
Spiced Tea Blends
Cinnamon Spice Tea
Warm, cozy, and just the right amount of spicy—like a cinnamon hug in a mug. Great for chilly mornings or pretending it's fall year-round.
Pumpkin Spice Black Tea
Not your average latte wannabe—this tea brings real pumpkin spice charm without the frothy fuss. Fall flavors, minus the line at the coffee shop.
RECIPE to try:
Hot Orange Mocha
Steeped orange peel infuses this warm coffee drink-a delightful complement to rich chocolate. A touch of cinnamon pulls it all together.
1 orange
5 cups hot strong coffee
½ cup unsweetened cocoa powder
½ cup packed brown sugar
¼ tsp. ground cinnamon
½ cup whipping cream, half-and-half, or light cream
Using a vegetable peeler, remove the peel from the orange in strips. In a large saucepan combine the peel and hot coffee. Let stand over medium-low heat for 5 minutes. Remove and discard orange peel. In a small bowl whisk together cocoa powder, brown sugar, and cinnamon. Whisk cocoa into hot coffee until well combined. Stir in cream. If desired, use an immersion blender to froth the coffee mixture. Ladle into mugs. Top with whipped cream, orange peel, and a pinch of cinnamon. Makes 6 servings.
Mulled Cider Mixes
Wassail Blend
The ultimate party punch for the holidays—just add cider and let the toasting begin. Smells like Christmas, tastes like tradition.
Wine Wassail Blend
Think mulled wine, but better—fruity, spicy, and ready to warm your soul (and your guests). It’s like a holiday sweater, but for your taste buds.
Brown Sugar Cider Blend
Sweet, rich, and a little indulgent—because your cider deserves a dessert moment. It’s fall in a cup, with a spoonful of cozy.
Mulled Cider Spices
A classic blend that makes any cider feel like it came from Grandma’s kitchen. No actual grandmas were involved, but they’d definitely approve.
Hot Toddies
Mulled Cider Blend
Perfect for when you want a warm drink and an excuse to use your favorite mug. Add spirits or keep it sweet—either way, it's toddy time.
Spiced Cider Blend
All the flavor of a hot toddy, no bartender required. Just heat, sip, and pretend you're snowed in.
Tea Infused Kits
Because sometimes your toddy needs a little tea-rrific twist. Herbal comfort meets cocktail hour—no judgment if it’s 2 p.m.
RECIPE to try:
When the Doctor is OUT (tea toddy)
2 oz. gin
1 oz. lemon juice
1 oz. hot water
1/2 oz. honey syrup - 50/50 honey/water (warmed)
2 dashes citrus bitters
Combine gin, lemon juice, water, honey syrup and bitters in a copper mug and stir until well combined. Garnish with a lemon wheel and sip!
Mexican Style Hot Cocoa
A bold blend with cinnamon and spice that says, “Wake up, taste buds!” Cozy, with a hint of kick.
Rich and Spicy Non-Dairy Cocoa
Dairy-free, flavor-full, and ready to heat up your winter. So rich, you’ll think it’s wearing a velvet robe.
Cinnamon Cocoa
Sweet, simple, and cinnamon-laced—like hot chocolate with a wink. Great for kids, adults, and anyone who loves comfort with a twist.
Peppermint Cocoa
Cool peppermint meets rich chocolate for a mug that’s part treat, part breath freshener. Basically, dessert and a mint in one.