Recipe of the Month

Herbed Goat Cheese

It is Hot, too hot to cook most days, but fresh herbs and fresh vegetables are all around.  So make this blend of goat cheese and herbs and serve it as part of a cold meal with fresh veggies.

2 4-ounce packages soft goat cheese

¼ cup chopped fresh herbs (such as flat-leaf parsley, tarragon, or chives)

black pepper

 

In a food processor, pulse the cheese, herbs, and ⅛ teaspoon pepper until creamy. Serve with the crackers.