The quickest way to make average meals into a chef’s masterpiece
Bean Soup Salt-free Seasoning, Herb Mix
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Hand-blended, perfectly-crafted Herb Mix
From Backyard Patch Herbs
Bean Soup Seasoning Mix
(a salt-free blend)
Create a flavorful bean soup of your own using the blend we created for our own soup mixes. You can use your own recipe of the one we provide. Also makes a great marinade or add to sour cream for an onion dip.
Like all blends from the Backyard Patch we guarantee an 18 to 24-month shelf-life, because we use only the freshest ingredients. All Backyard Patch herbs are raised organically and are chemical and pesticide-free.
This mix comes in zip-seal pouch for easy storage and contains enough to make several recipes.
This recipe can be made with this blend:
** FREE RECIPE
Flavored Sour Dough
1 10-inch round loaf sourdough bread
1 cup Parmesan cheese
1 cup mayonnaise
1 clove of garlic, peeled and chopped
3 T. Backyard Patch Bean Soup Seasoning Mix
Heat oven to 400 degrees. Slice loaf in half giving you 2 rounds. Butter cut center. Place under broiler until lightly browned. Mix remaining ingredients and spread over toasted bread. Bake 15 to 20 minutes or until top is puffed up and light brown. Cut into wedges and serve.
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At the Backyard Patch, I craft 45 different blends of home-grown herbs to use in cooking and entertaining.
Each mix comes in a zip-seal pouch for easy storage along with tips, instructions, and easy-to-follow recipes for creating herb-flavored delights.
Although the weights vary, each package contains three (3) tablespoons of the blend which is generally enough to make at least two recipes.
Because I grow and blend the herbs myself, I can assure you no preservatives or pesticides have been used. All Backyard Patch herbs are raised organically and are chemical and pesticide-free. I can also guarantee that these blends will hold up to storage for 18 months or longer and still provide a flavorful item.
For more blends like this see the Cooking Herbs Collection and the Dips, Dressing and Rubs Collection.
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For information on growing and using herbs and a showcase of our more than 150 herbal combinations for cooking, bath and tea, please visit our blog: www.backyardpatch.blogspot.com.
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What is in this?
What is in this?
Check the detail in the very long description, because we don't want to type that all again.
Where do the herbs come from?
Where do the herbs come from?
We grow all the herbs in our 3/4 acre herb garden in Addison, Illinois. We air dry them, hand blend them and don't mix in anything else.
What goes with these?
What goes with these?
Since these are dips, dressings and rubs, you can use them as appetizers, salad courses and main dishes, they go with everything one way or another.
Backyard Patch Herbs was created to bring herbs out of the spice cabinet and into everyday life. From flavorful cooking blends to soothing teas and natural cleaning products, everything we make is handcrafted with herbs grown, dried, and blended with care. No salt, no preservatives—just pure herbal goodness. Our goal is simple: to help you discover the joy, flavor, and wellness herbs can bring to your kitchen, your home, and your life.