Chili Herb Blend, Gourmet dry soup mix, can be vegan or vegetarian, organic

This is a Vegan Recipe with no bouillon or other animal products

Backyard Patch Chili Blend — A Family Recipe Favorite

This flavorful chili blend began as a handwritten recipe tucked inside one of my grandmother’s well-loved cookbooks — complete with notes, corrections, and generations of kitchen wisdom. I kept everything that made it special: deep flavor, warm spice, and satisfying richness without overwhelming heat.

The result is a balanced seasoning blend that brings comfort and character to every pot of chili.

Flavor Profile

• Bold and savory
• Gently spicy, not overly hot
• Rich, layered herbal flavor
• Classic chili taste with old-fashioned roots

Perfect for longtime chili makers and anyone looking for an easy, dependable seasoning.

How to Use

• Replace the traditional seasonings in your favorite chili recipe
• Follow Grandma’s Chili Recipe included on the package
• Try the included Red Vegetarian Chili recipe
• Excellent in soups, taco fillings, beans, and slow-cooker meals

Ingredients

Chili powder, onion, garlic, oregano, marjoram, thyme, paprika, cumin, cayenne, ginger, celery, coriander, allspice, cloves

Packaging & Storage

• Packaged in a sealed cellophane pouch
• Store in a cool, dry location
• Colorful label includes recipes, tips, and preparation instructions

Each blend is crafted in small batches to bring homemade flavor to everyday cooking — no guesswork required.

🌶️ Explore additional hearty favorites in our Soup Mix Collection for more easy, herb-forward meals.

Like all blends from the Backyard Patch Herbs, we guarantee an 18 to 24-month shelf-life because we use only the freshest herbs. All Backyard Patch herbs are raised organically and are chemical and pesticide-free.

Here is a recipe you can also make with this blend:

Barbecued Beans
The recipe serves 12

8 oz. ground beef
8 oz. bacon chopped
1 small onion, chopped
¼ cup ketchup
¼ cup barbeque sauce
2 Tbls prepared mustard
2 Tablespoons molasses
1 ½ Tbls. Backyard Patch Chill Blend
½ tsp salt
1 16 oz. can pork & beans
1 16 oz. can kidney beans, drained
1 16 oz. can butter beans, drained

Brown ground beef with bacon and onion in a saucepan, stirring until crumbly, and drain. Add remaining ingredients (except beans) and mix well. Stir in beans. Spoon into 2 ½ quart

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For information on growing and using herbs and a showcase of our more than 150 herbal combinations for cooking and tea, please visit our blog: www.backyardpatch.blogspot.com.

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