The quickest way to make average meals into a chef’s masterpiece
Chili Herb Blend, Gourmet dry soup mix, can be vegan or vegetarian, organic
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This is a Vegan Recipe with no bouillon or other animal products
Chili Blend- My Chili Blend comes from an old family recipe I found tucked into one of my grandmother’s favorite cookbooks. It was handwritten with several corrections and adjustments. I like the recipe because it is spicy and flavor-filled but not hot or overpowering in spiciness. The blend of spices and herbs is a perfect accompaniment to any chili recipe. You can use Backyard Patch Chili Blend in exchange for the traditional seasonings in a family recipe or make the Chili my grandmother’s way with the recipe included on the package. There is also a Red Vegetarian chili recipe provided with your order. Contains Chili powder, onion, garlic, oregano, marjoram, thyme, paprika, cumin, cayenne, ginger, celery, coriander, allspice, cloves
Each Soup Mix is packaged in a cellophane pouch and can be stored in any cool and dry location. A colorful label includes recipes, tips, and instructions. To see our other soup listings check out the Soup Mix Collection
Like all blends from the Backyard Patch Herbs, we guarantee an 18 to 24-month shelf-life because we use only the freshest herbs. All Backyard Patch herbs are raised organically and are chemical and pesticide-free.
Here is a recipe you can also make with this blend:
Barbecued Beans
The recipe serves 12
8 oz. ground beef
8 oz. bacon chopped
1 small onion, chopped
¼ cup ketchup
¼ cup barbeque sauce
2 Tbls prepared mustard
2 Tablespoons molasses
1 ½ Tbls. Backyard Patch Chill Blend
½ tsp salt
1 16 oz. can pork & beans
1 16 oz. can kidney beans, drained
1 16 oz. can butter beans, drained
Brown ground beef with bacon and onion in a saucepan, stirring until crumbly, and drain. Add remaining ingredients (except beans) and mix well. Stir in beans. Spoon into 2 ½ quart
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For information on growing and using herbs and a showcase of our more than 150 herbal combinations for cooking, bath and tea, please visit our blog: www.backyardpatch.blogspot.com.
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What is in this?
What is in this?
Check the detail in the very long description, because we don't want to type that all again.
Where do the herbs come from?
Where do the herbs come from?
We grow all the herbs in our 3/4 acre herb garden in Addison, Illinois. We air dry them, hand blend them and don't mix in anything else.
What goes with these?
What goes with these?
Since these are dips, dressings and rubs, you can use them as appetizers, salad courses and main dishes, they go with everything one way or another.
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Backyard Patch Herbs was created to bring herbs out of the spice cabinet and into everyday life. From flavorful cooking blends to soothing teas and natural cleaning products, everything we make is handcrafted with herbs grown, dried, and blended with care. No salt, no preservatives—just pure herbal goodness. Our goal is simple: to help you discover the joy, flavor, and wellness herbs can bring to your kitchen, your home, and your life.
