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Beginner Mocktails - Herbs R Easy series by Marcy Lautanen-Raleigh
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Physical Book - Herbs R Easy Beginner Mocktails by Marcy Lautanen-Raleigh
PRE-ORDER of Physical Book - Herbs R Easy Beginner Mocktails by Marcy Lautanen-Raleigh
Our newest publication (2023) is the third in a series called Herbs R Easy that features small easy-to-read books on singular subjects all related to herbs. The books are easy to digest and the instructions simple to use, making Herbs Easy.
The third issue in the series is BEGINNER MOCKTAILS. Based on my lecture Making Herbal Mocktails, it focuses on how to infuse the flavor of herbs in various ways to easily craft herb enhanced mocktails.
A copy of the cover is shown in the listing and the contents are:
Why Mocktails?……………………………. .7
Barware……………………………....…….. 8
Types of Glasses…………………………. 10
Term to Know……………………....... 12
Types of Cocktails ........................ 14
Recipes for Mocktails
Fizz / Spritzers ………………………... 18
Ancestrals (spirit forward)…………. 20
Soda-Based Drinks …………………. 24
Infused Drinks…………………………. 26
Additives using Herbs………………….. 28
Resources ……………………………….. 34
Recipe Index ………………………… back cover
The booklet measures 8.5 inches by 6.5 inches, saddle-stitched with 34 pages with a color cover and color interior pages. The book includes recipes, step-by-step how-tos, for each of the subjects.
I have been growing herbs for more than 20 years and this book reflects the knowledge I have gained over that time and share not only in The Essential Herbal magazine but also in lectures and programs given to garden groups, garden expos, libraries, and botanic gardens and arboretums.
Our first issue was INFUSION and the second was published in 2022, called GROWING LAVENDER IN THE MIDWEST and it is also available in this listing.
We will be starting a podcast based on the Herbs R Easy Theme - to get the details join our mailing list by cutting and pasting this link into your browser: http://eepurl.com/pv35f
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What is in this?
What is in this?
Check the detail in the very long description, because we don't want to type that all again.
Where do the herbs come from?
Where do the herbs come from?
We grow all the herbs in our 3/4 acre herb garden in Addison, Illinois. We air dry them, hand blend them and don't mix in anything else.
What goes with these?
What goes with these?
Since these are dips, dressings and rubs, you can use them as appetizers, salad courses and main dishes, they go with everything one way or another.
Backyard Patch Herbs was created to bring herbs out of the spice cabinet and into everyday life. From flavorful cooking blends to soothing teas and natural cleaning products, everything we make is handcrafted with herbs grown, dried, and blended with care. No salt, no preservatives—just pure herbal goodness. Our goal is simple: to help you discover the joy, flavor, and wellness herbs can bring to your kitchen, your home, and your life.